Chinese Food

Steamed dumplings with bean curd

The taste of childhood. In the haze of the day, we have fun at home.

Phase 62 zero failure. Smoked fish

Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...

Braised tilapia with sauce

How about eating you? Beef pancake

There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...

Gansu rubbing fish noodles

Rubbing fish noodles, also known as rubbing fish seeds, is a typical pasta snack in Zhangye City, Gansu Province. It is named after the shape of the finished product is thick in the middle and sharp at both ends, which looks like a small fish. -

Hand grasping cake

The fresh hand grasping cake is like tissue paper with thousands of layers. The outer layer is golden crisp and the inner layer is soft, white and tender. It comes with a smell of scallion oil and gluten. People can't wait to taste it. It's a fa... ...

Braised duck rack (ribs)

Red oil hot pot bottom

I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.

Thai home cooked dishes [beating and throwing meat] next meal by peach love

Beat and toss meat. Thai pronunciation - Garbo. Graprow. So this dish translates into - beating and throwing meat. The green leaves are tossed. Holybasil St. Basil. Or Thailand basil. It's hard to buy in China. It can be replaced by ordinary Bas... ...

Scrambled egg with tomato

Scrambled egg with tomato is probably the simplest dish. Some people are egg pie first, some are egg pie second, some are sugar, some are salt. Which one are you?

Xiaoyu's private kitchen Beijing sauce shredded pork

Sauteed shredded pork in sweet bean sauce. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Roast streaky pork

I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.

Steamed dumplings with goldfish

Steamed dumplings more than every year means auspicious steamed dumplings made of goldfish are hearty and pleasant, with a big appetite. Interesting food makes our ordinary life no longer ordinary. At this moment, our heart and stomach are full

Steamed dumplings in crystal

Tomorrow's winter solstice. Don't forget to eat dumplings. Today we made crystal steamed dumplings. Crystal dumpling is a kind of dumpling with Guangdong characteristics. The stuffing is mainly fresh and sweet. It can be seen in every big teahou... ...

Milk flavored Phoenix corn soup

Most parturients have little activity in the month. This is not conducive to gastrointestinal peristalsis. This milk flavored Phoenix corn soup is not only made up for this lack because of the addition of fruit and corn, but also the soup made i... ...

Three delicacies

Pork liver powder for baby

Here's a delicious meal for baby Rui again. It's delicious for baby. It should be the biggest happiness for mother. OK. This pig liver powder can solve the problem that baby doesn't like to eat and it's inconvenient to eat pig liver. Let baby ea... ...

Bean sprouts? Food.

Fabled bean sprouts

Stewed oxtail with rich red wine

This is not a high-end dish that can only be eaten in Western food. It's simple. If there's a pressure cooker, it doesn't take much time. You can also have a small amount of money at home. It's also good to eat oxtail in winter. It's warm.

Thousands of layers of flower rolls